CONVINO
RESTAURANTE Y BARRA
en
Main
Menu
Reservation
Send feedback
Here
From 13:00 to 00:00
Popular
Menu:
TO WHET YOUR APPETITE
starters
STARTERS
SALADS
SEAFOOD
TO SHARE AND SAVOUR
DON’T SHARE THIS
PAELLA
(served plated)
FISH
MEATS
DESSERTS
WINE
CAFÉS y INFUSIONES
CÓCTELES y DESTILADOS
MENÚS DE GRUPO
The restaurant will open
Today at 13:00
TO WHET YOUR APPETITE
starters
STARTERS
Toasted sourdough bread with tomato and alioli
4.50 €
Toasted sourdough bread with truffled butter
4.50 €
7
7 - Milk
Toasted sourdough bread with pericana bloc and popcorn powder
4.50 €
4
4 - Fish
100% acorn-fed Iberian ham Arturo Sánchez
30 €
Arturo Sánchez Iberian cured meats platter
20 €
Cheese board
21 €
7
7 - Milk
Seasonal tomato slices with your choice of tuna belly
19.50 €
4
4 - Fish
Seasonal tomato slices with your choice of dried capellán
19.50 €
4
4 - Fish
Seasonal tomato slices with your choice of anchovies
19.50 €
4
4 - Fish
Russian salad with regañás, smoked sardine and olive powder
8 €
1, 3, 4
1 - Cereals containing gluten,
3 - Eggs,
4 - Fish
Homemade foie micuit with onion chutney and tomato jam
22.50 €
7
7 - Milk
SALADS
Caesar salad with your choice of grilled chicken or smoked salmon
17.50 €
1, 3, 4, 7
1 - Cereals containing gluten,
3 - Eggs,
4 - Fish,
7 - Milk
Mustard foam salad with honey, smoked sardine, burrata, tomato, and basil notes
18.50 €
4, 7, 10
4 - Fish,
7 - Milk,
10 - Mustard
Balfegó Bluefin Tuna Salad with Escarole, Vegetables and Poached Egg
19 €
1
1 - Cereals containing gluten
SEAFOOD
Dénia Red Prawns (100 g)
33 €
2
2 - Crustaceans
Santa Pola Glass Shrimp (100 g)
22 €
2
2 - Crustaceans
Gillardeau oyster №2
6 €
14
14 - Mollusks
Gillardeau oyster №2 with ponzu sauce and ikura roe
6.50 €
4, 6, 14
4 - Fish,
6 - Soybeans,
14 - Mollusks
Steamed cockles
18.50 €
14
14 - Mollusks
Tellinas with sherry
16 €
14
14 - Mollusks
Grilled scallop with foie and pear sauce
5 €
1, 14
1 - Cereals containing gluten,
14 - Mollusks
Fresh Grilled Squid with Green Sauce (100 g)
9 €
TO SHARE AND SAVOUR
Semi-cured, freshly smoked bonito taco on wakame, wheat, ponzu sauce, scallion, and salmon roe
11 €
1, 4, 6, 11
1 - Cereals containing gluten,
4 - Fish,
6 - Soybeans,
11 - Sesame seeds
Ceviche de Corvina
19 €
Salmon carpaccio lightly cured with dill, freshly smoked, with edamame, burrata and ikura
21 €
4, 7, 11
4 - Fish,
7 - Milk,
11 - Sesame seeds
Fresh salmon tartare with avocado and wakame
23 €
Balfegó bluefin tuna tartare on roasted bone marrow and crispy parmesan
25 €
4, 7
4 - Fish,
7 - Milk
Balfegó bluefin tuna tataki with shiitake and ajo blanco sauce
28 €
1, 4, 6, 8
1 - Cereals containing gluten,
4 - Fish,
6 - Soybeans,
8 - Nuts
Prawn tails in panko with our Japanese-style sauce
17.50 €
1, 2, 3, 6
1 - Cereals containing gluten,
2 - Crustaceans,
3 - Eggs,
6 - Soybeans
Burrata on glass bread with sun-dried tomato, arugula and basil
19 €
1, 7, 8
1 - Cereals containing gluten,
7 - Milk,
8 - Nuts
Iberian ham croquettes in panko
3.50 €
1, 7
1 - Cereals containing gluten,
7 - Milk
Fried lamb sweetbreads with young garlic on potatoes, black garlic, paprika from La Vera, mushrooms, and peanut crumble
21 €
8
8 - Nuts
Steak tartare on brioche with parmesan
21.50 €
1, 7
1 - Cereals containing gluten,
7 - Milk
Smoked Discarlux Galician Blonde beef tenderloin carpaccio with parmesan, mushrooms, arugula and Extra Virgin olive oil
23 €
7
7 - Milk
Free-range eggs with 100% acorn-fed Iberian ham (Arturo Sánchez), Padrón peppers, potatoes with rosemary and garlic
20 €
1, 3
1 - Cereals containing gluten,
3 - Eggs
Free-range eggs with rosemary potatoes, foie sauce, and truffled tetilla cheese sauce
18.50 €
1, 7
1 - Cereals containing gluten,
7 - Milk
DON’T SHARE THIS
Fake prawn croquette with suquet cream and bechamel foam
8 €
1, 2, 7
1 - Cereals containing gluten,
2 - Crustaceans,
7 - Milk
Slow-cooked egg in a glass with foie sauce, potatoes, Iberian ham and crispy pork rind
8 €
3
3 - Eggs
Galician-style octopus on squid ink toast with La Vera smoked paprika potato purée
8.50 €
1, 7, 14
1 - Cereals containing gluten,
7 - Milk,
14 - Mollusks
Scallop wrapped in creamy salmorreta and kataifi pastry with lavender sauce, teriyaki, and hints of lime and grapefruit
8.50 €
1, 4, 7, 14
1 - Cereals containing gluten,
4 - Fish,
7 - Milk,
14 - Mollusks
PAELLA
(served plated)
FISH
MEATS
DESSERTS
WINE
CAFÉS y INFUSIONES
CÓCTELES y DESTILADOS
MENÚS DE GRUPO
Open PDF menu
Venue information
Working hours:
13:00 - 24:00
Address:
C. del Médico Pascual Pérez, 3, 03001 Alicante, Spain
Phone:
604 893 468
Booking
Send feedback